Cheese Bun

The Turkish cheese bun (peynirli poğaça) is a soft, fluffy pastry filled with tangy white cheese, often mixed with parsley or dill. Made from a slightly sweet and savory yeast dough, the buns are shaped with cheese filling, brushed with egg yolk, and topped with sesame or nigella seeds before baking. They are golden, tender, and pair perfectly with Turkish tea, making them a favorite for breakfast or snacks.