Garbanzo Curry

Locally produced garbanzo bean is soaked and boiled first, then cooked in a house mix Indian Spices from scratch. NO Gluten, NO MSG, NO artificial color or thickener, NO peanut or peanut oil, NO preservatives, NO Soy. The meal is served with either two yellow pea patties and one lentil pastry or the lentil pastry could be replaced with basmati rice pilaf. Lentil pastry contains Gluten!