Everything but the Bagel Sourdough Bagels

Chewy, golden, and packed with bold flavor, our Everything but the Bagel Sourdough Bagels bring the perfect balance of crunch and tang. Naturally fermented for depth and hand-rolled with care, these bagels are generously coated in a savory blend of sesame, poppy seeds, garlic, onion, and sea salt. Their crisp crust and soft, chewy interior make them ideal for hearty breakfast sandwiches, classic cream cheese spreads, or enjoying straight from the bag. A true mountain-inspired staple for any adventure.