Everything but the Bagel

A bold fusion of flavors inspired by mountain breakfasts and rustic charm. Our Everything but the Bagel & Cheddar Sourdough combines the savory goodness of classic bagel seasonings—garlic, onion, sesame, and poppy seeds—with the rich, creamy bite of melted cheddar. Each loaf is slow-fermented and baked to golden perfection, delivering a crunchy crust and a soft, flavorful crumb. Whether enjoyed with a mountain brunch or as a snack after a hike, this loaf is the ultimate comfort food with a twist of adventure.