Plain Sourdough Bread

Simple, timeless, and crafted by hand—our Classic Sourdough Loaf is the heart of mountain baking. Slow-fermented with care, it boasts a crisp, golden crust and a chewy, airy crumb with that signature tangy flavor only true sourdough can offer. Inspired by rustic alpine traditions, this loaf is perfect for morning toast, sandwiches, or tearing apart by the fire with friends. Nourishing, comforting, and full of character—just like life in the mountains.