Wild Rose Ghee

We are a woman-owned and operated, small-batch, grass-fed ghee company based in the Pacific Northwest. We aim to optimize overall health and vitality by crafting herbal & spiced cooking oils that nourish the mind, body and soul while upholding ethical business standards and prioritizing sustainability, integrity, intention and ceremony.

These botanical ghee offerings are an alchemy of culinary decadence, Ayurvedic nourishment and ecological care, combining the spirit of vitality and sustainability into a versatile staple food for your kitchen creations. We gratefully source our ingredients from regional dairy farmers, local herb harvesters and hyper-local beekeepers who are dedicated to regenerative land and livestock management. Our intention is to create a nourishing, healthy staple food in the spirit of quality and sustainability, two pillars we consider non-negotiables in the future of our collective health and ecological wellbeing.

Our ghee is produced in small batches from traditionally cultured butter sourced from cows who live on green pastures, resulting in a nutritionally dense staple food gentler on the system than normal dairy & rich in vitamins and minerals. With traditional Ayurvedic practices in mind, we have mindfully selected each ingredient to ensure that we are providing the highest quality medicinal ghee that is commercially available. While our product is designed to be used as a staple food product and cooking oil, it is also medicinally crafted for certain indications and purposes.