Camron Ridge Farmstead

Camron Ridge Farmstead is a small farm in Jefferson, Oregon, owned by Chad and Liz Shinn. We are approximately 60 miles south of Portland Oregon nestled into the Willamette Valleys farming region.

We are passionate about growing the highest quality food using sustainable and organic practices. We never use GMO’s, synthetic fertilizers, pesticides or herbicides. We are dedicated to soil health and fertility with responsible, minimal tillage and we encourage organic matter by the use of compost and cover crops.

We collaborate yearly with Oregon State University on a number of dry farm initiative studies. Past initiatives have involved tomato’s, melon, corn, and squash.

Our mission at Camron Ridge is to provide farm fresh, top quality, grown responsibly produce, value added, and baked goods, which is the most nutritious and delectable! Our guiding values essential to this mission are sustainability, family, good nutrition, and environmental stewardship.

We look forward to providing you with friendship, support and farm fresh produce and goods.