Chetzels

Chetzels are made with simple ingredients and organic when available. Eggs, Milk, Cheeses (a variety of high delicious cheeses making each Chetzel unique because of them), olive oil, butter, fillings (herbs, veggies or cured meats) and yucca.

Chetzels come in a variety of flavors:
Award WINNER French Onion Soup (Gruyère and caramelized onions);
Zorba the Greek (Feta, roasted red peppers, mint and garlic);
5 de Mayo (Sharp Cheddar, chipotle, chile ancho, cilantro and red onions);
Irish Colcannon (Sharp Cheddar, kale, scallions and nutmeg);
Chèvre aux Herbes (Goat cheese with herbs);
Mediterranean (Kalamata olives, Manchego and thyme);
Smoked Gruyère;
Reuben (Pastrami and pickles);
Prosciutto;
Turkey Bacon;
Pepperoni;
Italiano (Sun-dried Tomato and pesto);
Gorgonzola;
Leeks with Asiago.