Tasty Good Eats
Vendor
Markets
About
Tasty Good Eats started selling at farmers' markets in the summer of 2014. I had been creating gluten-free treats for a few years for my young boys since everything I tried tasted awful. Since summer 2014, TGE's name spread and people have followed TGE at different farmers' markets throughout Fairfield and New Haven County in CT. Due to my love of the South (University in Atlanta), I decided to bring to Franklin (Williamson County) Tasty Good Eats to everyone who is interested in high quality, healthier with fun and unique flavors from the world.
Tasty Good Eats is known for offering gluten free foods that are indistinguishable from regular gluten foods which is evident in the top 12 awards TGE has won (competing against gluten counterparts) at the Connecticut Food Association Competition for 2015 and 2016 (no competition in 2017). People at the farmers’ markets simply tell me they love my foods and the creative flavors I combine to make them which makes my treats different from other baked goods, gluten and gluten-free.
Production Practices
Antibiotic And Hormone Free Free Range Non Gmo
My foods are made from scratch including the fillings like jellies, BBQs, sauces, marinades, etc. I use as many organic ingredients I can find whenever possible (cost and/or availability permitting). I maintain a gluten-free Kitchen AND a high level of vigilance for ingredients like Tree Nuts, Peanuts, Dairy and Eggs using totally separate assigned equipment, times for preparation and sections of the kitchen especially for Tree Nuts and for Peanuts to avoid cross-contamination. I always make my food with love and attention to detail. Hope you come enjoy a healthier and more flavorful eating experience with us.
Location
Franklin, TN
230 Franklin Rd,
Franklin, TN 37064
Manager
Karina
All my life I had been interested in making great tasting foods and took cooking courses while studying or working in various countries. Eventually, I went to the French Culinary Institute in NYC and when I had my children, I had to invent gluten-free baked foods, minding strict health requirements, in a time that there was not much out there or not good at all. Over the years, I developed really great treats and foods with a huge influence from flavors from around the world. I speak a few languages which has helped in researching and learning how to make traditional regional foods and in reinventing the wheel when it comes to gluten-free. I have a passion for making fun, exotic and a variety of foods, applying French gourmet techniques while maintaining traditional flavors and keeping it healthy (no additives, no preservatives, no artificial ingredients, no GMOs, no hydrogenated oils) which equals to high quality.
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