Morels

These wild, foraged fungi are commonly grouped together by genus (Morchella), rather than by individual species, since there are so many edible types. Found in our local forests from Spring onwards, these sac mushrooms are prized for their earthy, nutty flavour profile and hollow lattice structure, which is especially good at holding a sauce or stuffing. Like Shiitake mushrooms, raw Morchella contain toxins which are harmful to human health. Fortunately, these are completely destroyed by thorough cooking.