Description
Hypsizygus tessulatus, AKA "Shimeji/Beech Mushroom," has a slightly crunchy texture and nutty, umami flavour when cooked, and is a common ingredient in soups, sauces, stews, hot pots and stir fries. It can also be roasted, serving as an accompaniment to fish and wild game.
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Keywords
Producer Other Hypsizygus Tessulatus Shimeji Beech Mushroom Game Fish Roast Soup Stew Sauce Hot Pot Stir Fry Hotpot Nabe Stirfry Stirfries Roasted Umami Nutty Crunchy