Meadowhawk Granola

Meadowhawk Granola is a small woman-owned, women-run company that makes handmade organic granola in Brooklyn. We bake in very small batches to ensure freshness, and use as many local ingredients as possible. There are four main flavors: Date Pistachio, flavored with ras el hanout; Fig Hazelnut, flavored with black pepper and nutmeg; Cherry Walnut, flavored with cloves and allspice; and Chocolate Espresso with Almonds, flavored with cloves and cinnamon. Each flavor is made with gluten-free oats, and is also available in a low glycemic version (low glycemic varieties are sweetened with coconut sugar and coconut nectar, contain no dried fruit, and contain less overall sweetener). We also like to experiment; some of our past limited run offerings have included: Orange Pomegranate with Hazelnuts; Apple Pignoli (with rosemary); Red White and Blue (macadamia nuts, blueberries , strawberries, lemon zest and ginger); Blackberry Almond with Lavender; and Currant with Almond and Orange (with Fleur Spice from Curio Spice Co.).

I grew up in northern British Columbia making granola with my mom. Now I live in Brooklyn, slowly nurturing this Meadowhawk venture. Creating flavors and varieties of granola is a creative, intuitive process that I love, and sharing the results of this process is a joy.