Sugar Puddin'

Sugar Puddin’ is the answer for your craving for homemade, southern-comfort desserts. Our signature products include Double Crust Peach Cobbler, Bourbon Bread Pudding, and other fan favorites are the Sweet Potato Pie, Butter Pecan Pie Bars and Cream Cheese Pound Cake, many of which are cited as the most popular desserts of the South.
Named after my late great-uncle, Samuel "Sugar Puddin" McGee, a retired chef in the US Army, our East Texas-inspired brand is deeply rooted in family values and providing an element of home with every recipe we serve. As a sweets-lover myself, I don’t think anyone should have to wait until the holidays to enjoy these popular, yummy recipes. And I certainly don’t think Grandma or dear Aunt Lucy should have to endure all the hardwork of baking for the whole family. That’s where Sugar Puddin’ steps in — to carry on the torch of homemade sweets beyond the holiday season and to solve the scarcity of quality baked southern goods.