Berean Bakery
Vendor
I bake 100% organic sourdough bread, and sourdough confections!
Use Only Organic Materials Non Gmo Antibiotic And Hormone Free
I use 100% USDA organic Kirkland unbleached AP flour.
I use spring water. I use Redmond’s real salt, USDA organic jalapeños and cheese.
Alexandria Basoukas
I am a licensed Class A Cottage food baker.
PR1001375
B.S in Kinesiology from CSUF.
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