Description
This single-vineyard Pinot Noir made with 100% estate fruit is only available in magnum format (equivalent to two regular bottles) for a special, celebratory wine. Winemaking: 100% whole cluster, native ferment, barrel aged in neutral French Oak, unfined/unfiltered.
Tasting notes: This pinot noir is true to the vintage (a late start to summer) which produced wine with zippy acidity, low alcohol and lots of length. Classic in colour, it’s very pinot noir expressive with aromas of leather saddle, pipe tobacco and vanilla pod on the nose, with soft,
velvety tannins. Wild sagebrush, toasted spices, crunchy cherry and dried rose
petal on the palate.
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Keywords
Producer Wine Pinot Noir