Seeking Kombucha

We are Seeking Ferments and we’ve been brewing fermented drinks for a few years but just recently decided to share our booch with you all in May 2019. We believe in sourcing our ingredients from our local community and supporting our small business farmers. We started this business because we were tired of drinking store bought kombucha that was overloaded with high sugar juice, and wasn't sure where they sourced their ingredients from. So we decided to provide low sugar booch that includes whole locally sourced fruits & herbs. Our mission is to reinvent mindful nourishment, through community empowerment & sustainability, local sourcing, one bottle at a time.