My Family's Seasonings

For nearly four decades Christine Quinn’s holiday tradition always included cooking a prime rib dinner. As a neighborly gesture, she gifted her all-natural seasoning blends to her family and friends, which everyone coveted. They all loved it so much, that after years of successful goading, Christine successfully launched My Family’s Seasonings (MFS) in 2005.

The first product manufactured for retail was the best-selling Prime Rib Seasoning. It was an instant success with local grocery retailers and butcher shops alike. Soon thereafter MFS created a seafood seasoning blend. By 2007 MFS launched an entire product line to include steak, chicken, pork, lamb, hamburger, and wild game, and later created a Meatloaf Mix.

In 2014, MFS relocated its headquarters to Florida for all U.S. manufacturing and distribution. MFS remains a woman and family-owned and operated business with Ms. Quinn’s daughter, Allison Clay, by her side to partake in the family business. MFS prides itself on only using all natural herbs and spices; no additives, colors, dyes, or caking agents. Preservative-free and contains no MSG or fillers. All products are naturally gluten-free as well, except the Meatloaf Mix (because it contains bread crumbs it is produced in a dedicated facility).

Our mission continues to fuel our business: “From our family to yours, we strive to deliver the best all-natural seasonings to make every meal unforgettable.”