Greenwood Cider Company

Founded in the Greenwood neighborhood of Seattle in 2015, we turn waste into resource by making cider from forgotten and foraged fruits picked from around the city and deep within the Pacific Northwest forest. That approach continues today. In addition to the more standard Washington apples, we use apples from local farms, small homesteads, and abandoned orchards. We press and produce everything in the city, keeping our hands on the process from start to finish and the cider as local as possible. It's an uncompromising blend of modern tastes and traditional cidermaking.