Brandy Dessert Wines

Our cordial-style dessert fruit wines are fortified with custom-distilled apple brandy made from Finnriver cider, and various succulent organic fruit varieties. Sweet and fruit-forward with luscious deep flavors, these are beautiful as dessert, paired with dessert or for your cocktail creations! Our custom-distilled apple and pear brandies are distilled at Admiralty Distillers in Port Townsend or Skip Rock Distillery in Snohomish, Washington.

Alcohol Percentage: 18.5% abv
Bottle Volume: 375 ml.

Black Currant: In the spirit of the cordial, we blend the warmth of our custom-distilled apple brandy with the tantalizing and earthy depth of organic black currant for a sweet and sumptuous dessert wine. Bright apple brandy carries the earthy depth of the black currant. Sumptuous, thick, tart and full of rich, ripe flavor.

Blueberry: A luscious taste of ripe summer blueberry blended with bright heat from the brandy.

Chai Spice: Rich notes of anise, cinnamon and clove as well as spicy ginger and gentle cardamom, racing through the mouth with a brandy heat.

Pear: A smooth, fruit-forward blend of pear and brandy that quickly surrounds your mouth in a warm pear embrace. Rich and sumptuous.

Raspberry: Ripe, red raspberry swirls into the brandy vapors and offers a clean delivery of the summer’s fresh harvest. Flavor spreads across the palate. A little tart, a little sweet, a little amazing.