Seasonal Botanical Ciders

Rotating avaliability throughout the year, our Botanical Ciders share the earthy essence of life in the fields and forests of the Olympic Peninsula. They feature local ingredients that are iconic or flourishing in our region and each seeks to capture the essence of the season. Our Botanical Ciders feature cider fermented on the farm using organic apple juice pressed from Pacific Northwest apples and then blended with herbs, spices, roots, leaves, flowers and more...
Alcohol Percentage: 6.5% abv
Bottle Volume: 500 ml

Solstice Saffron - Produced in December
Sweetness: Semi-sweet
Aroma & Flavor: Saffron grown by Golden Tradition Saffron in North Plains, OR gives this cider its warm color and a gentle bittersweet earthiness, balanced with the rounded flavors of anise and fennel, finishing on a light lingering licorice note.
Apple Varieties: Fermented on the farm with a select blend of Certified Organic Washington apples, such as Granny Smith, Pink Lady, Braeburn and Gala.

Honey Meadow - Produced in early April
Sweetness: Semi-sweet
Aroma & Flavor: This floral, earthy nectar sips like a fine, fermented spring tonic. Distinct floral notes with wandering hints of greenery. Light and crisp, herbal body with notes of artichoke and earth, and finishing with honeyed out-breath and a cream soda sprig of chamomile.
Apple Varieties: Fermented on the farm with a select blend of Certified Organic Washington apples, organic Midori Farm burdock root, organic dandelion root, organic Finnriver lemon balm, organic chamomile blossom and Sequim Bee Farm blackberry honey.

Lavender Black Currant - Produced in June
Sweetness: Semi-sweet
Aroma & Flavor: Bright apple fruit balanced by berry complexity and the rich, floral depth of local, organic Royal Velvet lavender. Notes of purple and chocolate.
Apple Varieties: Fermented on the farm with a select blend of Certified Organic Washington apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn & Gala.

Forest Ginger - Produced in September
Sweetness: Semi-sweet
Aroma & Flavor: Bright apple fruit infused with the crisp, forest flavors of fir trees. Tangy, tree tones with warm spice from the ginger. Tastes like a walk in the woods on a sunny day!
Apple Varieties: Fermented on the farm with a select blend of Certified Organic Washington apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn & Gala.

Cranberry Rosehip - Produced in November
Sweetness: Semi-sweet
Aroma & Flavor: Bright apple fruit with tart cranberry infusion, a rosy blush and an herbal, bittersweet finish from the rosehips.
Apple Varieties: Fermented on the farm with a select blend of Certified Organic Washington dessert apples, featuring seasonal varieties such as Granny Smith, Pink Lady, Braeburn & Gala.