Bagels

Looking for a "real bagel" in Seattle? Look no further, we hand roll every bagel, boil, then bake!

We understand that bagel making is about the process, so we start with the best ingredients the PNW has to offer. Our dough goes through a long cold fermentation process, we then hand-roll every bagel, throw them back in the cooler for further flavor/texture development, then boil-top-and-bake.

Current Flavors (check in often for seasonal offerings and new flavors):
Plain w/sea salt,
Everything,
Sesame,
Poppyseed,
Onion Black Sesame,
Manchego Black Pepper,
Pumpernickel,
Buckwheat Blueberry,
Whole Wheat Cranberry Walnut,
Sourdough,
Rye Caraway