Kimchi

Kimchi is a traditional Korean dish of salted and fermented cabbage that dates back to 37 BC. This spicy and powerful take on the recipe is rich with ginger, scallions, daikon radish, red pepper, and garlic layered with locally sourced cabbage and carrots. Mix it with fried rice, add it to any stir fry, use it to top pizza, complete soups and stews, or eat it on its own as a side or appetizer dish.