Traditional Russian Kraut

Oksana’s Russian style sauerkraut is alive with her family’s traditions. It’s elegantly simple recipe includes fresh cabbage, carrot, and dill, a pinch of carefully selected herbs and spices, and a dash of salt. Serve this fresh and crunchy sauerkraut like you would its American and German cousins: as a topping for ruebens, to cook a pork shoulder, or as a side with any hearty meal that needs a little brightness.