Curtido

Curtido is a type of lightly fermented cabbage relish common in Salvadoran and other central American cuisines. This herbaceous blend is smooth and sultry, complete with cabbage, carrot, onion, and jalapeno, brightened up with some lime juice and fresh lime zest. Curtido is traditionally eaten with pupusas, but is also fabulous on enchiladas, burritos, or grain bowls, and can be used as a coleslaw on BBQ, burgers, or fish tacos.