Iowa Wildcraft
Vendor
Hyper-local, small-batch goods made from what we grow and forage—including fermented hot sauces, kombucha, preserves, and syrups.
Participation & Certifications
April Clark
I am co-owner and operator of Iowa Wildcraft, a small-scale regenerative farm, alongside my partner, Parker Grimes. In addition to my work at the farm, I serve as the Community Events & Outreach Coordinator for Cultivate Local Food Connections and the Value Chain Coordinator at the Iowa Food Cooperative.
At Iowa Wildcraft, we specialize in growing specialty crops and foraging wild foods to create value-added products using traditional preservation methods. We are deeply committed to food justice and sustainability; our farm operates a volunteer program to support our community fridges, and we donate 20% of our total harvest to improve local food access.
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