Golden Oyster

Golden Oyster (Pleurotus citrinopileatus) is a vibrant, striking mushroom known for its bright yellow to golden-colored caps and delicate, fan-shaped appearance. It has a mild, slightly sweet flavor with a tender texture, making it a delightful addition to a variety of dishes. Golden Oysters are often used in stir-fries, soups, and sautés, where their color and flavor add a visual and culinary appeal.