Description
Hen of the Woods, also known as Grifola frondosa or Maitake, is a large, edible mushroom that grows at the base of trees, especially oaks. Known for its clustered, fan-shaped caps that resemble feathers, it has an earthy, savory flavor and is prized for its culinary versatility as well as its potential health benefits, including immune support.
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Keywords
Producer Mushrooms Cultivated