4E Green Farm

This small Long Island farm is family owned and operated. They grow both in the field and in an extensive group of greenhouses, which yield a wide variety of vegetables even through the winter. The farm is especially known for its loose leaf greens, which are flavorful and tender and available year-round. Sorrel, mizuna, baby kale, mustard and baby lettuce leaves will make an appearance in their salad and saute mixes over the course of a season. Farmer Vincent Lopez is careful to minimize or eliminate manufactured chemical inputs to the greatest extent possible, using compost and physical barriers to feed and protect the crops. The family's farming mantra is simple: "No funny business from the start; We keep the process simple Cut to Clean to Ready to Serve."