Blue Kuna Industries L.L.C
Vendor
About
I have been a Chef for more than 20 years and love to create different sauces and spice blends that make food stand out, and refuse to just be a guest at the party. Robust and complex flavors that hit the palate in all the right spots is my consistent and primary goal. Four crafted BBQ Sauces were released in the winter of 2016 and now four Spice rubs are to be unleashed onto the hungry mouths that love sophisticated flavors that always please even the most stubborn foodies. All my recipes are refined again and again until the image in my mind is achieved. I plan to continue to create more and more sauces for things like steak, chicken, seafood, salads, and whatever else I feel needs a makeover.
I love what I do and proudly make my products at Shed 5 in the heart of Eastern Market, Detroit.
Production Practices
My Sauces are made in 20-35 gallon batches to ensure absolute flavor and quality of the product that is being created .I use some of the very best organic and all natural herbs, spices, and salts ranging from Himalayan Pink to Northern Pacific. I refuse to use any unnecessary fillers or things to simply stretch out the volume. Out of over 1000 bottles of sauce sold. I have yet to get any negative criticism, but am always open to it.
Location
Farmington, MI
Manager
I am the sole proprieter and maker of all Blue Kuna products.
As a versatile and seasoned chef, and at the moment I allow no other person to make, mix or cook any of the products I produce. I have a close friend that helps me bottle though who has extensive experience in food manufacturing . Blue Kuna products are all Michigan themed products, and I use as many ingredients as I can from our lovely state.
Around the web