Harissa Paste

Moroccan harissa paste is a flavorful and spicy condiment made primarily from dried red chilies, garlic, olive oil, and a variety of spices, such as cumin, coriander, and caraway seeds. It’s often used in Moroccan cuisine to add a bold, spicy kick to dishes like tagines, couscous, or grilled meats. The paste has a smooth, rich texture and offers a complex balance of heat, smokiness, and earthy flavors from the spices. It can be used as a marinade, a dip, or stirred into stews and soups for added depth. Some variations may also include tomatoes or lemon juice for extra tanginess.