Palme Brownies

Our gluten-free brownies are thoughtfully crafted to offer a healthier choice without compromising on taste. Made with premium chocolate and naturally sweetened with a blend of palm sugar and monk fruit sugar, they deliver rich, deep chocolate flavor with balanced sweetness.

We use avocado oil in place of traditional fats, creating a moist, fudgy texture while keeping the recipe clean and mindful. Each brownie is carefully baked in small batches, ensuring quality, freshness, and consistent flavor in every bite.

Indulgent yet intentional, these brownies are perfect for those seeking a more wholesome treat—proof that better ingredients can still deliver a truly satisfying dessert experience.