Venison Sausage

Indigenous venison sausage is a flavorful, artisanal sausage made from wild-harvested venison, blended with traditional ingredients like juniper berries, garlic, wild sage, and a hint of smoked paprika, encased and slow-cooked to perfection for a smoky, earthy taste that celebrates Indigenous culinary traditions. Venison Sausage served with yam fries.