Cosmic River Farm
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About
At Cosmic River Farm, we specialize in growing vibrant, flavorful hot peppers, sweet peppers, and heirloom vegetable plants. Our passion for cultivating the best peppers shines through in our small-batch hot sauces and Spanish sofritos, made with care using our farm-grown produce. All of our plants are grown organically, without pesticides, ensuring the highest quality for our customers. We pride ourselves on providing farm-to-table goodness with sustainable practices that support the land and community.
In addition to our peppers and plants, we also grow hemp, offering premium hemp topical products as well as strain-specific hemp oils. We are a fully licensed Hemp farm with VDACS and the USDA. All of our hemp products are non-psychoactive and follow ALL requirements for third-party lab testing.
Cosmic River Farm brings fresh, organic, and flavorful products to farmers markets and beyond, making it easy for you to enjoy the best of what nature has to offer.
Production Practices
Use Only Organic Materials Integrated Pest Management Non Gmo Holistic Management No Till Low Till Cover Crops Free Range
We use organic practices and fertilizers and practice sustainable agriculture. We minimize tilling and focus on maintaining the soil health and microbiome to ensure a healthy rhizosphere for all of our plants. We use various organic growing methods that follow Korean Natural Farming and No-Till techniques. On our farm we have several goats and chickens, all anti-biotic free and free range to help with fertilizing and maintaining our garden plots. We use Greenhouses to grow all of our plants and vegetables, ensuring low pest pressure. We use only beneficial insects to ward off pests and do not spray our plants with anything except water.
Our water comes from our well which has been tested for impurities and is very pure, under 60ppm. All of our plants grow vigorously with our growing techniques...we don't sell weak plants!
Location
Reva, VA
Manager
David Schramm
I graduated from George Mason University with a B.A in Anthropology and a 3.57 GPA. Born in Barcelona, Fluent in Spanish and English. Lifelong avid gardener, home cook, mountain biker and fly fisherman.
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