Heritage Loaves Bakery

I set out on this culinary journey in search of a bread option that I knew would be safe for my family to consume regularly and would still be enjoyable enough to pass the toddler taste test (if you know, you know!). My oldest daughter and I have some food sensitivities and we are not a big fan of consuming artificial dye either. What I ended up creating, through a lot of trial and error, is incredible loaves of bread, made from scratch with the highest quality, hand selected ingredients. I often receive compliments about the beauty people see in my baked creations, but my pride in these loaves is all about providing nourishing, delicious food that isn’t harmful to the body.

According to the Healthline Medical Team, high folic acid intake has a multitude of negative side effects on our bodies. One of the most prevalent side effects folic acid has is the masking of a B12 deficiency. Your body uses vitamin B12 to make red blood cells and keep your heart, brain, and nervous system functioning optimally. B12 deficiency can lead to irreversible nerve damage, among other serious health issues. It very hard to find (re: impossible) bread that does not have folic acid in it.

To make my bread, I use extra virgin organic olive oil from Italy, unrefined himilayan sea salt, organic unbleached bread flour and zero ppm filtered water. What results is beautiful and delicious.

I have gifted my loaves to many family and friends for holidays and am continuously encouraged to share it with the world. This little company is me sharing it with my community. I hope your family loves and enjoys it as much as we do.