Ready-To-Bake Blueberry Comte Scones

Ready-to-bake blueberry scones, sold frozen

APPROVED LABEL -

BLUEBERRY COMTE SCONES - UNBAKED
Ingredients: All-Purpose Flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Comte (raw cow’s milk, salt, animal rennet, lactic ferments), Dried Blueberries (wild blueberries, sugar, sunflower oil), Unsalted Butter (pasteurized cream, natural flavors), Buttermilk, Granulated Sugar, Baking Powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate) and Sea Salt.
Contains: wheat and milk.
Processed in a facility that also processes foods containing nuts.
Plate Fete, 100 Brookhaven Drive, Williamsburg, VA 23188.
KEEP FROZEN - RAW
Net Wt. 36oz (1020 grams)
Date prepared: Discard date:

BAKING INSTRUCTIONS
Preheat oven to 400 degrees F.
Place frozen scones, brown sugar-side-up, on a baking sheet lined with parchment paper, spacing the scones 2-inches apart from one another.
Bake for 18-22 minutes; until scones are golden brown and the edges are deep amber. These scones contain cheese which may puddle out and become toasty. Not to fear - those are some of the best bites! :)
Scones should reach an internal temperature of at least 165 degrees F.