Gluten-Free Chewy Brown Butter Chocolate Chip Cookie Dough

Pre-scooped gluten-free brown butter chocolate chip cookie dough - sold frozen and ready to bake.

Gluten-Sensitive Brown Butter Chocolate Chip Cookies - Unbaked
Ingredients: Gluten-Free Flour Blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide, vitamin B3, reduced iron, thiamin hydrochloride vitamin B1, riboflavin vitamin B2]), Light Brown Sugar (sugar, molasses), Milk Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla flavor, cocoa solids 33% min.), Unsalted Butter (pasteurized cream, natural flavors), Granulated Sugar, Eggs, Kosher Salt, Vanilla Extract (vanilla bean extractives in water, alcohol (35%)), Baking Soda.
Contains: milk, eggs, soy.
Processed in a facility that also processes foods containing nuts. Plate Fete, 100 Brookhaven Drive, Williamsburg, VA 23188. KEEP FROZEN
Net Wt. 2.5oz (71 grams)
Date prepared: Discard date:

BAKING INSTRUCTIONS
Preheat oven to 375 degrees F.
Place cookies on a parchment-lined baking sheet, spacing them 3-inches apart from one another. Bake for 12-15minutes; until cookies are golden brown and reach an internal temperature of at least 165 degrees F.