Gluten-Free Pumpkin-Decorated Bento Cake

Gluten-Free Miniature Cake with Pumpkin Decoration

GLUTEN-SENSITIVE CHOCOLATE BENTO CAKE
Ingredients: Granulated Sugar, Brewed Coffee, Gluten-Free Flour Blend (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide, vitamin B3, reduced iron, thiamin hydrochloride vitamin B1, riboflavin vitamin B2]), Light Olive Oil, Unsalted Butter (pasteurized cream, natural flavors), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, xanthan gum, carob bean gum), Confectioner’s Sugar (sugar, cornstarch), Cocoa Powder, Buttermilk Powder (Buttermilk Solids, Whey Solids), Vanilla Extract (vanilla bean extractives in water, alcohol (35%), Baking Soda, Distilled Vinegar, Sea Salt, Food Coloring.
Contains: milk.
Processed in a facility that also processes foods containing nuts.
KEEP REFRIGERATED
Plate Fete, 100 Brookhaven Drive, Williamsburg, VA 23188.
Net Wt. 10oz (283 grams)

Date prepared: Discard date: