Kneading to Bake

I am a small batch bakery and sell at Farmers Markets and to local customers since 2015. I take pride in making everything from scratch and use the freshest ingredients possible. You can also find my natural selections that I do by milling wheat berries at time of bake (green labeled) whether it be from Hard White Wheat, Hard Red Wheat, Soft White Wheat or Einkorn and using Honey or Sucanat for any sweetener needed. I also mill the Oat Groats for my Granola, Oatmeal Creme Pies or wherever I use rolled oats.

My top seller is my Par Baked Pizza Dough! (Whole Wheat version too) so easy to use and a delicious! It was loved in Colorado where I began, then moving on to Georgia where it remained my top seller and now Tennessee. I also make Cinnamon Rolls (the best you will ever put in your mouth), Sandwich Breads, Toffee, Cheese Straws, Quick Breads, and I can't leave out the Shortbreads.

I look forward to seeing YOU at the market!