Description
Yuca, pronounced YOO-ka, is the root of the Cassava plant. The starchy flesh of the yuca root is a light white or cream color with a grainy texture similar to potatoes. The meaty flesh is often described as having a mild, sweet, somewhat nutty taste.
It can be fried or boiled .
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Keywords
Producer Appetizers Yuca Gluten Free Options Low Carb Snack Tasty Roots Venezuelan Hispanic