Authentic Chilean Empanadas

Empanadas are much like meat pies. They are baked dough stuffed with meat and vegetables to create a delicious meal on the go.
Traditional beef empanadas are made with lean ground beef, sauteed with onions and spices, and topped off with kalamata olive and hard-boiled egg in the traditional style of Chile.
Chicken empanadas are made with all white meat chicken breast, sauteed with onions and spices, and topped off with kalamata olive and hard-boiled egg.
Napolitana empanadas are made with chopped ham and pepperoni, diced tomatoes, white cheese blend, Italian herbs, and kalamata olive.
Veggie empanadas are 100% VEGAN and are made with fresh spinach sauteed with onions, fresh mushrooms, artichoke hearts, diced tomatoes, and zucchini, flavored with spices and baked to golden perfection.