Imlay Bread Co

Imlay Bread Co. is a family-run sourdough micro bakery based in Nashville, Tennessee. We specialize in long-fermented sourdough bread and sourdough-based baked goods, made carefully, patiently, and without shortcuts.

Our bakery began as an answer to prayer for our family and grew into a way to serve our community with bread we truly believe in. Everything we make is built around a strong, well-maintained sourdough starter and long fermentation. We do not use preservatives or commercial yeast, and we will not sell anything we would not feed our own family.

Each week, our menu is intentionally balanced so there is something for everyone. Our core sourdough loaves are available every week, including a classic sourdough loaf, olive garlic, and jalapeño cheddar. We also offer one rotating specialty loaf that changes with the season, such as cinnamon swirl, pumpkin cranberry, or fruit-filled loaves in the summer.

Focaccia is one of our signature breads and a weekly staple. It’s also the bread we most often sample at the market. Our focaccia is made with sourdough and topped simply with rosemary, roasted garlic, and sea salt, making it approachable, versatile, and a favorite for both new and returning customers.

We are also known for our sourdough cinnamon rolls, which are made every week using our sourdough brioche dough. That same long-fermented brioche base is used for our soft sandwich breads, including our sourdough Japanese milk bread and, at times, a brioche sandwich loaf. Most weeks, we also offer sourdough bagels in classic, everything, and cheddar or jalapeño cheddar varieties.

Our menu rotates intentionally, allowing space for creativity while keeping our core offerings consistent and dependable. In the warmer months, we’re also known for our brown butter sourdough chocolate chip cookie packs, which have become a seasonal favorite.

Imlay Bread Co. is a true family effort. Rachael leads the baking with care, discipline, and warmth, and is the face many customers know at the booth. Joshua supports the operation through packaging, design, logistics, and market setup so the bake can be done well and with integrity.

Our bread is made for real life. Family dinners, lunchboxes, grilled cheese at work, neighborhood gifts, cozy coffee shop mornings, and late-night snacks. You can find Imlay Bread Co. at Nashville-area farmers markets and local neighborhood partners. We’re grateful to bake for our community and take pride in showing up with honesty, joy, and consistency.