Description
Small batch, handmade traditional style kimchi. Made fresh with homemade kimchi paste and jarred after a 2-day fermentation for extra crunch. Eat on it own or in rice bowl, soups and stews or in a grilled cheese sandwhich. Great for gut health.
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Keywords
Producer Kimchi Kimchi Fermentation Fermented Fermented Food Squamish Korean Korea Banchan Cabbage Spicy Handmade Small Batch