Description
Curry is an Indian word for a dish served with rice or bread. Usually it is made with a lot of spices. We are only serving vegetarian curries, namely - Rajma (Kidney bean curry), Cholay (Garbanzo bean curry), Chana (black gram curry), Matar Paneer (Grean Peas with Indian Cheese)
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Keywords
Producer Ethnic Foods Rajma Cholay Chana Matter Paneer