The Forager & The Baker

Founded by Andrew Ranville and Anna Sysling-Ranville, The Forager & The Baker brings you delicious, small-batch granola made with love in the heart of the Keweenaw Peninsula. We believe that real food is medicine, and our granola reflects that philosophy. We use simple, high-quality ingredients, including local Keweenaw maple syrup, to create a wholesome and satisfying treat. Our granolas are vegan, have no gluten-containing ingredients, and no refined sugars, making them a perfect choice for a health-conscious breakfast or snack.

A few years ago, we started selling small batches of specialty wild-foraged jams, dried chaga, and vegan and gluten free baked goods at our local farmers market. One day, we decided to bake and bring a few bags of granola to sell at market on a whim, and people told us it was “the best granola they’d ever had.” It seemed like we were onto something. After perfecting four flavors, we are excited to share them with you, and spread our handcrafted, northwoods crunchy goodness with folks in the Keweenaw and beyond!