WEDDING SAUSAGE - Kiełbasa Weselna

Kiełbasa weselna, or "wedding sausage", is a double-smoked pork sausage with fresh garlic that is traditionally served at weddings and other important events.
The dark color comes from the double-smoking process.
We use the highest quality pork, carefully selecting the best parts, such as the shoulder and shank.
It can be served cold or heated, and pairs well with sauerkraut and mustard.
The wedding sausage get his unique aroma in an wood-fired smokehouse, which gives it its characteristic aroma and depth of flavor.
It is not only a traditional product, but also a tribute to old Polish meat-smoking techniques.

gluten free
no antibiotics
no GMO
no MSG
no fillers
no binders
no corn syrup
no preservatives

ready to eat after defrosting, fully cooked

made with real meat ,natural casing
fresh garlic and imported Polish marjoram ≈ 2 lb

If you know Polish culture, you know that a Polish wedding is a huge celebration. One of the most elaborate aspects of any Polish wedding is the food that is served for the occasion! In the old days, in the Polish countryside families would celebrate with their best homemade foods. It was a point of pride for the parents and close family members of the bride and groom to offer the wedding guests a very large spread of the finest meat products, often made according to the family’s own recipes and traditions.
Though this wedding sausage, does not come from a specific family tradition, it does represent that traditional Polish rustic taste!