Natale Pecoraro
Vendor
About
Marinara sauce slow cooked in small batches for several hours so the flavors meld together for a taste of perfection. We use our family recipe passed down from 160 years ago. Our sauce is vegan with no added sugar.
Production Practices
From sterilizing our jars, utensils, our canning process and ph testing, we take great pride in preparing each jar of sauce for you.
Location
Fort Smith, AR
Manager
Tim Natale Robinson Pecoraro
Tim Natale Robinson Pecoraro is the owner and chef of Natale Pecoraro Fine Italian Marinara Sauce. Growing up, this was the sauce his father made. His grandfather grew up in Sicily and his grandmother grew up in Italy. This recipe is a smooth blend of flavors, good to use in so many dishes. In our family, we use it not only as a pasta sauce, but as a pizza and a dipping sauce for crusty breads. Try some and let us know how you enjoy yours.
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