Troemner Family Farm
Vendor
Small farm in Atlantic Mine growing produce, flowers, and herbs. We also meticulously craft artisan foods like sourdough bread, jam, syrup, spiced nuts, from the finest local ingredients.
Use Only Organic Materials
We farm naturally working in harmony with nature to nurture the soil, cultivate robust crops, and support long-term ecological balance.
Rather than relying on synthetic fertilizers or chemical pesticides, we foster biological activity and let beneficial organisms—such as earthworms, mycorrhizal fungi, and pollinators—flourish.
We use organic inputs like feather meal and kelp meal, introduce native pollinator plants, maintain wildlife food sources, manage invasive plants, grow cover crops, and rotate crop plantings.
These practices enhance both the soil and ecological health as well as the nutritional value of the produce.
Claire Troemner
Claire has always had a love for growing plants and grew up cooking at home, which inspired her passion for creating delicious, wholesome meals.
Farm life has been a wonderful journey, filled with hard work, learning, and immense gratitude. I take pride in sourcing sustainably, working diligently, and creating nourishing foods that support the well-being of our community. For me, it’s about more than just farming – it’s about contributing to a healthier, vibrant local food system and building meaningful connections with the people around us.
I look forward to sharing the fruits of my labor with you!
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