Summer Pies + Tarts + Cakes

Lemon Tart: Perfect for your breezy dinner party that goes late into the night, this tart is simple, elegant, and not-too-sweet. Fresh-squeezed lemon juice balances out a rich custard set atop a traditional pate sucree.

Strawberry Mascarpone Tart*: Inspired by the red-jello’ed, pretzel-crusted sheet cakes our grandma brings to family cookouts, this upscale tart layers a Mascarpone pastry cream swirled with strawberry preserves on top of a salty pretzel crust. A pile of freshly sliced strawberries tops this treat, sure to be the star of any meal. *Can be made gluten-free at no additional cost.

Peach-Lavender Pie: A classic pie flavor gets a new twist when mixed with floral lavender and subtle vanilla flavors.