Lively Up Kombucha

Lively Up Kombucha started in 2017 as a means to bring our local community together through crafting organic kombucha and sharing it with others. We began brewing kombucha at home and fell in love with the process as we began to feel the many benefits of drinking kombucha ourselves. What started as a simple farmers market stand manifested into Michigan’s largest kombucha company to date. We are so passionate about fermented foods and aim to brew a low sugar non-alcoholic kombucha that anyone can truly enjoy. The business has grown organically over the last 7 years, and we are still 100% family owned with mainly myself and Zack operating the company with the help from some friends and family. We are excited about being back at the Muskegon Farmers Market so we can share our craft with you all!