Daguzan Charcuterie

Daguzan Charcuterie aims to produce fine meat products using only local Hawaii ingredients with French recipes.
Our pâté is a symphony of flavors captured in a paste, pie, or loaf. We artfully combine locally sourced Hawai’i ingredients with the timeless French art of forcemeats. Our offerings include:

Deer Pâté: A tribute to Hawai’i's ecosystem, our deer pâté celebrates the transformation of invasive species into a culinary triumph.

Pork Pâté: A fusion of pork's richness and Hawaiian flair, this pâté bridges two culinary worlds.

Saucisson (Salami):

Saucisson, a French charcuterie icon, receives an island makeover in our hands. Meticulously seasoned and dry-cured, it embodies the best of both worlds.

Deer Saucisson: An audacious reinvention of a classic, our deer saucisson champions sustainability and innovation.

Pork Saucisson: The embodiment of Hawai’i's warmth and French heritage, this saucisson is a fusion of the familiar and the extraordinary.

Our culinary journey is a dynamic one, with future offerings including organic cooked ham and prosciutto, enriched with the essence of Hawaiian Sea Salt.